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Quinoa Stuffed Zucchini
Where have I been having vanished with the summer? Sheltering from the rain, I’d replaced my passé front yard with an edible garden. I tried my luck with a few heirloom seeds and a few more old...
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Crispy, Roasted Kale
I’ve heard them called kale chips too. They can be roasted or dehydrated raw to get this crisp, practically preserved autumn leaf. I grew a few plants in my new garden and now that the season is...
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Beans, Beans. They’re Good…
We all know the rhyme. Even my kids refuse to take them for lunch at school and I don’t blame them. It’s because of the curse that I refused to go near them throughout my entire teenage years. Quite...
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Whole Garden Gnocchi
Who knew I could feed myself from a front yard garden alone? Other than the flour, I grew everything for this dish in my small, urban yard; potatoes, garlic, chard, tomatoes and squash. I may have...
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Holiday Kourabiedes – Walnut Sugar Cookies
Tis the season to learn of new traditions. When I first heard of these I couldn’t help but be excited. Greek Kourabiedes are popular special occasion cookies. They are often served at weddings,...
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Spicy Black Eyed Pea & Sweet Potato Stoup
How about a flavourful and heat loving blast into the New Year? Healthy and sinus clearing, this is a lunch to knock that cold back outside where it belongs. It’s been frigid and I’ve been sick. The...
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Dandelion Jelly
Has it been a month already? Time to post! All kidding aside, the spring weather has been pretty balmy and our world rapidly grew green again and dandelions dotting most of the nooks between each blade...
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